![]() ![]() I’m willing to bet if you’re a regular around here you know what’s coming. Nearly all the delis here in the South add a teaspoon or so of sugar to their dressing to add a bit of sweetness to compliment the tanginess of the mustard and vinegar, feel free to follow suit and add this as well! I’ve tried it both ways and can’t decide which I prefer most! I kept tweaking the ingredients with each batch until I wanted to lick the bowl.Īlso, we need to talk ratios here, people. I could yammer on about it, but I should probably just let you go so you can run to the store and pick up any of the remaining ingredients you need to make this.ĭid you make this recipe? I want to see! Tag on Instagram and Facebook! Stellar! Sometimes you just need a good old-fashioned southern macaroni salad in your arsenal and this one’s an absolute crowd-pleaser! I love the mix of crisp, refreshing veggies, tender noodles, and creamy, tangy sauce. This sassy salad features a dressing with equal parts mayo and greek yogurt, for a tangy sauce that’s lightened up and wildly addictive! so. It’s also ridiculously quick and easy to make, so put down that preservative-packed container of store bought macaroni salad and make this instead! Homestyle Macaroni Salad Factor in the tangy mustard and vinegar and mix of herbs and spices and you have a super flavorful side dish to wow your friends with! The greek yogurt adds protein and lightens up the dish’s nutrition stats a bit, while the eggy mayonnaise still delivers that good old-fashioned macaroni salad flavor that we all expect from the dish. Whether you’re hosting or attending one, I’ve got the macaroni salad covered! I’ve tested this particular one several times now and can happily squeal that I found the perfect creamy dressing to smother over pasta and veggies. Mabye they put something in the air there, or possibly lace the hot bar with opiates? I couldn’t quit that store if I tried, not even when my nearest one is over two hours away!īefore this post turns into a love letter to Whole Foods (or a plea for them to give me my life’s savings back) let’s talk weekend barbecues! Bring on the macaroni salad! Or really, like cookie monster to a double chunk chocolate chip cookie with sprinkles. Sure we may frequent the farmers markets, discount grocery stores, and health-centric co-ops, but we still drag our butts into WF like a moth to a flame. The sheer volume of stuff we buy there is a tad obscene. While we’re on the topic of Whole Foods (whole foods… whole paycheck… whole lotta delicious trouble!) let me take a moment to propose the most brilliant idea ever: Whole Foods should have a food blogger discount.Īctually, while we’re at it, they should have a frequent shopper discount too! Instead we’re finally picking out paint for the upstairs rooms, painting our faces off, and sneaking in a little Raleigh road trip to get our Whole Foods and Trader Joes fix while we still can. I hope so because I’m doing it right meow!įor Paul and I, it means four glorious days free of work, appointments, email and errands. Is it time to start doing our long weekend happy dance yet?
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